Using your Son of Hibachi - Tips & Tricks
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Snuff Pouch provides handy carring case,
zips open to provide fireproof cooking surface
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Turn Son of Hibachi on its side, load charcoal in bottom
half, close top half for roasting, baking
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Arrange charcoals for different cooking temperatures on each side
Grills adjust to four different cooking heights
Slide cooked food under charcoal pan to keep warm
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For cooking small portions, just pile charcoal on one side
Unused side tilts up to act as heat reflector / windscreen
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Add some coals to the ash drawer, cook a whole side of ribs
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Substitute bonus Grill & Fry for
one grid, grill eggs, onions, etc.
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When finished, fold up and insert into snuff pouch.
Charcoals will go out quickly, ready for another use
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